Posted by Laura on Jul 10, 2013 in Older Articles
Summer is the perfect time to kick back and taste something delectable and new. Try a summer tasting class to and expand your palate and cooking repertoire.
Of course, wine and chocolate are each wonderful. But when paired together—oh my! On July 26: Chocolate and Wine Pairing: Find a Bit of Heaven on Earth
Never again buy an expensive wine only to find it sours when paired with your meal. Learn how to choose a grape that blooms with the flavors of your favorite meals. On July 28: Wine and Food Pairing: Make the Matches that Enhance Flavor
Fun & tactile, this class will have you decorating your own birthday and special occasion cakes in no time. On July 31: Cake Decorating 101
Come learn all about the jazzy flavors of the South American wine! On July 31: The Many Faces of Malbec
If you’ve enjoyed the Malbec class (and even if you haven’t tried it yet), this new series kicks off in sampling the wines of South America. On August 3: Adventures in Wine 101
Gussy up your summer harvest by learning how to add unique spices and flavors to your summer jams. On August 3: Gourmet Jams & Jellies: Beyond the Basics
Treat your friends to a delicious afternoon high tea. Learn to make treats both sweet and savory and then join your classmates for a cuppa! On August 4: Tea for the Duchess of Bedfordshire
Award winning jams by CFU canning teacher Steve Bass
Summer fruit is entering its glory. Learn how incredibly easy and rewarding it is to make your own delicious jams and jellies from summer’s bounty! On August 10: Jams, Jellies & Preserves: Learn to Can
If you are a lover of cheese, you really should try this fun class and learn to make your own Brie. On August 18: Brie Cheese Making at Home
Everybody loves pie! And tarts, sweet and savory. Learn the secrets to great (& easy!) pastry and find another use for summer harvest. On August 27 Pastry 101: For Pies, Tarts & Treats