Posted by Helen on Jan 16, 2015 in Older Articles
We’ve got lots cooking at CFU–cooking classes. Jazz up your menus and learn new cooking skills. Whether you’re a novice or an experienced cook, our classes will spice up your life. Check out the upcoming classes:
1/29/15–Vedic Indian Cooking with “Mr. Das,” and his wife Prana-Priya
2/5/15–Knife Skills: Tips, Tricks, & Techniques Used by Professional Chefs with Chef Trusan
2/7/15–Chocolate Fantasy with Robin Vives
2/7/15–Jams, Jellies, & Preserves: Learn to Can with Steve Bass
2/8/15–Fermentation 101: Create Your Own Probiotic-Rich Food with Cynthia Farris
2/12/15–Pizza Power! with Anna Miller
2/15/15–Tea for the Duchess of Bedfordshire with Rachel Iacino
2/17/15–Basics of Cooking: Cook Once, Eat Thrice with Anna Miller
2/19/15–Curry & Spice & Everything Nice with Rachel Iacino
2/21/15–Healthy Homemade Tacos with Philip Feder
2/23/15–Vegetarian & Vegan Delights with Katherine Keck
2/28/15–Easy Healthy Japanese Home Cooking with Keiko Amend
3/7/15–A World of Dumplings with Robin Vives